once upon a chef

Bolognese Sauce

Baked Ziti

Dinner Rolls

Vegetable Soup with Pesto

Pesto Pasta Salad with Peas, Pine Nuts & Mozzarella Pearls

Zucchini Noodles with Pesto & Pine Nuts

Baked Potatoes

Fusilli alla Caprese

Ratatouille

Spring Risotto with Asparagus & Peas

Mac and Cheese

Grilled Moroccan Chicken

Grilled Flank Steak with Garlic & Rosemary

Classic French Steak Au Poivre

Chicken Meatballs with Tomato-Balsamic Glaze

Latkes (Stovetop & Oven Method)

Twice-Baked Potatoes

Shrimp Scampi with Pasta

How To Make A Frittata

Salsa (Restaurant-Style)

Margaritas

Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons

Raw Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette

Hummus