Parmesan Smashed Potatoes

As seen on

once upon a chef

Total Time

15 minutes (cooking time only)

Cook Time

15 minutes

Rating

(70)

Ingredients

4-6 servings

2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly)
6 tablespoons unsalted butter, cut into tablespoons
½ cup grated Parmigiano-Reggiano
¾ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon fresh chives, finely chopped (optional)

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Preparation

Inline ingredients (beta)

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Step 1

Bring large pot of salted water to a boil. Cook potatoes until fork-tender, about 15 minutes.

Step 2

Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water.

Step 3

Top potatoes with butter, Parmigiano Reggiano, salt, and pepper.

Step 4

Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as you like (about ½ cup total).

Step 5

Taste and adjust seasoning if necessary.

Step 6

Sprinkle fresh chives over top and serve.

Chef’s notes

These smashed potatoes are irresistible and may lead to a lack of self-control if you are watching your carbs.

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other

Parmesan Smashed Potatoes

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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