Grilled Cheese

The final dish
As seen on
once upon a chef
Total Time
15 Minutes
Prep Time
10 Minutes
Cook Time
5 Minutes
Rating
5 out of 5 stars
(9)

Ingredients

1 sandwich
  • 2 ½-inch thick slices good quality bread (such as a tight-crumbed Italian or whole grain bread, with no holes)
  • 1 to 2 tablespoons softened butter or mayonnaise, best quality such as Hellmann's or Duke's, as needed
  • 2 slices of medium or sharp cheddar cheese (about 2 oz)
  • 1 oz (½ cup) shredded Gruyère cheese
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Preparation

Chef’s notes

Note:
Wondering which to use for your grilled cheese—mayo or butter? Mayo spreads easily straight from the fridge and has a higher smoke point, reducing the risk of burning. On the other hand, butter offers a distinct, rich flavor. Either choice has its merits, but for the best of both worlds, you can always use both. For what it's worth, I typically use mayo for ease.
Pro Tip:
For those who like an extra crispy grilled cheese
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