French Green Beans
Total Time
20 Minutes
Rating
4.93 out of 5 stars
(121)
Ingredients
4 servings
- 2 tablespoons extra virgin olive oil or unsalted butter
- 2 large shallots, thinly sliced
- ½ cup water
- ¾ pound (12 ounces) French string beans (haricots verts), trimmed
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch sugar
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Preparation
Step 1
Heat the oil in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown.
Step 2
Add the beans, salt, pepper and water; bring to a boil. Cover the skillet, reduce the heat to low, and cook for 8 minutes.
Step 3
Remove the lid and increase the heat to high. Cook, stirring frequently, until the liquid is evaporated, the beans are tender, and the shallots are jammy, about 6 minutes. Taste and adjust the seasoning with salt, pepper, and a pinch of sugar. Serve warm.
Step 4
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Chef's notes
These French green beans, or haricot verts, are thinner, sweeter, and more tender than American varieties and are typically available pre-trimmed and ready to cook.
