French Green Beans

As seen on

once upon a chef

Total Time

20 Minutes

Rating

(121)

Ingredients

4 servings

2 tablespoons extra virgin olive oil or unsalted butter
2 large shallots, thinly sliced
½ cup water
¾ pound (12 ounces) French string beans (haricots verts), trimmed
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Pinch sugar

Beginner Vegetarian Sautéing Dinner Parties ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Heat the oil in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown.

Step 2

Add the beans, salt, pepper and water; bring to a boil. Cover the skillet, reduce the heat to low, and cook for 8 minutes.

Step 3

Remove the lid and increase the heat to high. Cook, stirring frequently, until the liquid is evaporated, the beans are tender, and the shallots are jammy, about 6 minutes. Taste and adjust the seasoning with salt, pepper, and a pinch of sugar. Serve warm.

Chef’s notes

These French green beans, or haricot verts, are thinner, sweeter, and more tender than American varieties and are typically available pre-trimmed and ready to cook.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

French Green Beans

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

More recipes by once upon a chef