Brioche once upon a chef 5 out of 5 stars (19) 1 Hour 10 Minutes, plus 6½ hours total time to rise (can be spread out over days)
Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing once upon a chef 4.97 out of 5 stars (30)
Beef Empanadas once upon a chef 4.96 out of 5 stars (24) 50 Minutes, plus 30 minutes for the filling to cool
Flan Recipe once upon a chef 4.71 out of 5 stars (163) 1 Hour 50 Minutes, plus an overnight chill in the refrigerator
Peruvian-Style Roast Chicken with Green Sauce once upon a chef 4.96 out of 5 stars (627) 2 Hours, plus at least 6 hours marinating time
Tandoori Chicken once upon a chef 4.92 out of 5 stars (200) 1 Hour 20 Minutes, plus a few hours to marinate