Mojitos

In a tall (10-ounce) glass, combine the lime juice and sugar and stir until the sugar dissolves.

Tear the mint leaves in half and add them to the glass.

Using a muddle stick or end of a wooden spoon, gently stir and mash the mint to release the mint oils.

Add the rum, crushed ice, and club soda.

Stir, then tuck the remaining mint sprigs and lime wedges into the top of the glass.