Green Apple and Celery Salad with Dill
Total Time
30 Minutes
Prep Time
30 Minutes
Rating
4.92 out of 5 stars
(24)
Ingredients
4-6 servings
- 8 large celery ribs, peeled and thinly sliced (about 4 cups; see note)
- 1 green apple, peeled and diced
- ½ English cucumber, seeded and diced
- ¼ cup finely chopped fresh dill
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest, from 1 lemon
- 2 tablespoons lemon juice, from 1 lemon
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Preparation
Step 1
In a large bowl, toss together all of the ingredients until evenly combined. Taste and adjust seasoning, if necessary. Serve cold.
Step 2
Note: To peel the celery, use a vegetable peeler to lightly peel off the outer layer from the rounded side of the celery ribs.
Step 3
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Chef's notes
This recipe is adapted from Alex Guarnaschelli.
Peeling celery helps get rid of the fibrous, stringy texture.
