Pomegranate Margaritas
Rating
4.7 out of 5 stars
(10)
Ingredients
1 drink
- 4 ounces (½ cup) 100% pomegranate juice (unsweetened)
- 1 ounce (2 tablespoons) freshly squeezed lime juice, from one lime
- 1½ ounces (3 tablespoons or 1 shot) Tequila
- ½ ounce (1 tablespoon) orange liqueur, such as Grand Marnier or Cointreau
- Lime wedges
- Coarse salt
- Ice cubes
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Preparation
Step 1
Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice cubes to glass if using.
Step 2
Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime wedge.
Step 3
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Chef's notes
If you want to prepare a pitcher instead of making individual cocktails, simply adjust the quantities for the number of drinks you need. Mix the pomegranate juice, tequila, orange liqueur and lime juice in a pitcher, keep cool, then pour into prepared glasses over ice when ready to serve.
