Cucumber Feta Salad Recipe
Total Time
10 mins
Prep Time
10 mins
Rating
4.8 out of 5 stars
(5)
Ingredients
4 servings
- 2 English Cucumber, sliced into rings
- 1 small/medium red onion, thinly sliced
- 1 bell pepper (any color), sliced into strips
- 1/2 cup Feta Cheese, or to taste
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Balsamic Vinegar
- 2 Tbsp lemon juice
- 1/2- 1 tsp salt, or to taste
- 1/8 tsp black pepper, or to taste
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Preparation
Step 1
In a small bowl or measuring cup, stir together balsamic dressing ingredients until salt dissolves.
Step 2
Slice cucumbers, bell peppers and onions and place them in a mixing bowl.
Step 3
Just before serving, drizzle with dressing and sprinkle with a generous amount of feta cheese. Toss to combine. Sprinkle with more salt to taste if desired.
Step 4
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Chef's notes
This salad is best eaten fresh.
