Cucumber Feta Salad Recipe

The final dish
As seen on
Natasha's Kitchen
Total Time
10 mins
Prep Time
10 mins
Rating
4.8 out of 5 stars
(5)

Ingredients

4 servings
  • 2 English Cucumber, sliced into rings
  • 1 small/medium red onion, thinly sliced
  • 1 bell pepper (any color), sliced into strips
  • 1/2 cup Feta Cheese, or to taste
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Balsamic Vinegar
  • 2 Tbsp lemon juice
  • 1/2- 1 tsp salt, or to taste
  • 1/8 tsp black pepper, or to taste
BeginnerVegetarianDairyHealthy
How would you rate this recipe?

Preparation

Chef’s notes

This salad is best eaten fresh.
Looking for an ad free version of your favorite recipe?
Thank you for requesting a recipe!
We will send you an email when it's ready.

More recipes by Natasha's Kitchen