Tomato Cucumber Feta Salad Recipe
Total Time
10 mins
Prep Time
10 mins
Rating
4.99 out of 5 stars
(122)
Ingredients
4 servings
- 1 lb Roma tomatoes (4 medium), chopped
- 1 English Cucumber or 4 small garden cucumbers, sliced
- 6 oz feta cheese, large crumbles or diced is best
- 1 small red onion, sliced
- 1/4 cup cilantro (or 1/4 bunch), chopped
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh lemon juice, from 1 medium lemon
- 2 garlic cloves, pressed
- 1/4 tsp sea salt, or to taste
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
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Preparation
Step 1
In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper, and 1/4 tsp cumin.
Step 2
In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion, and 1/4 cup chopped cilantro.
Step 3
Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.
Step 4
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Chef's notes
*If you aren't keen on cilantro, try dill instead.
Serving Tip:
Add dressing just before serving for a crisp and fresh presentation. Once salt touches cucumbers and tomatoes, they begin to soften and get juicy.
