Tomato Burrata Salad Recipe
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(35)
Ingredients
4 servings
- 3 medium heirloom tomatoes
- 1 cup cherry tomatoes
- 30 fresh basil leaves
- 6 oz burrata cheese
- 1/4 tsp ground black pepper
- 1/2 tsp sea salt, or add more to taste
- 1/4 cup extra virgin olive oil, or drizzled to taste
- 2 Tbsp balsamic vinegar
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Preparation
Step 1
Slice heirloom tomatoes into ⅓-inch thick slices. Place them on a serving dish.
Step 2
Cut cherry tomatoes into halves. Place them on the tomato slices.
Step 3
Chop basil into small pieces and sprinkle over the tomatoes.
Step 4
Cut or tear burrata cheese into bite-sized pieces. Place it on top of the ingredients.
Step 5
Season everything with salt and pepper and drizzle with oil and balsamic vinegar. Serve right away.
Step 6
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Chef's notes
Use colorful, in-season tomatoes for the best taste.
Serve right away after dressing to prevent tomatoes from getting too juicy.
Add salt to taste—fine sea salt is recommended.
Switch up ingredients by adding arugula, prosciutto, croutons, or sliced peaches.
