Tomato Burrata Salad Recipe

As seen on

Natasha's Kitchen

Total Time

10 mins

Prep Time

10 mins

Rating

(35)

Ingredients

4 servings

3 medium heirloom tomatoes
1 cup cherry tomatoes
30 fresh basil leaves
6 oz burrata cheese
1/4 tsp ground black pepper
1/2 tsp sea salt, or add more to taste
1/4 cup extra virgin olive oil, or drizzled to taste
2 Tbsp balsamic vinegar

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Slice heirloom tomatoes into ⅓-inch thick slices. Place them on a serving dish.

Step 2

Cut cherry tomatoes into halves. Place them on the tomato slices.

Step 3

Chop basil into small pieces and sprinkle over the tomatoes.

Step 4

Cut or tear burrata cheese into bite-sized pieces. Place it on top of the ingredients.

Step 5

Season everything with salt and pepper and drizzle with oil and balsamic vinegar. Serve right away.

Chef’s notes

Use colorful, in-season tomatoes for the best taste.

Serve right away after dressing to prevent tomatoes from getting too juicy.

Add salt to taste—fine sea salt is recommended.

Switch up ingredients by adding arugula, prosciutto, croutons, or sliced peaches.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Tomato Burrata Salad Recipe

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

More recipes by Natasha's Kitchen