Caesar Pasta Salad Recipe
Total Time
30 mins
Prep Time
18 mins
Cook Time
12 mins
Rating
4.78 out of 5 stars
(103)
Ingredients
4 servings
- 1 large or 2 medium heads of romaine lettuce
- 1/2 lb fusilli pasta, cooked al dente according to package instructions
- 1 medium avocado, peeled, pitted and diced
- 1 cup grape tomatoes, halved
- Grated parmesan cheese, to taste
- Caesar Dressing (Marzetti is our favorite store-bought brand)
- Croutons
- Optional add-ins: Sliced Grilled chicken, Shrimp
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Preparation
Chef’s notes
The dressing will coat the salad much better if the lettuce isn’t wet.
If you don’t have a salad spinner, pat dry with a clean towel.
For a homemade dressing, try our popular homemade creamy caesar.