Caesar Salad Recipe
Total Time
30 mins
Prep Time
20 mins
Cook Time
10 mins
Rating
4.99 out of 5 stars
(553)
Ingredients
4 servings
- For the Croutons:
- 1/2 French Baguette, cut in half and thinly sliced (1/4" thick)
- 3 Tbsp extra virgin olive oil
- 1 tsp minced garlic, 2 small cloves
- 2 Tbsp grated parmesan cheese
- Caesar Salad dressing:
- 2 small garlic cloves, minced (1 tsp)
- 2 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 2 tsp fresh lemon juice
- 1 1/2 tsp red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 tsp sea salt, or to taste
- 1/8 tsp black pepper, plus more to serve
- For the Caesar Salad:
- 1 large romaine lettuce, (or 2 small heads romaine)
- 1/3 cup parmesan cheese, shredded or shaved
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Preparation
Chef’s notes
Note on Nutrition Label - the croutons recipe makes enough for 2 full salads or 8 servings which is reflected in the "per serving" nutrition label.