Easy Caesar Dressing Recipe
Total Time
10 mins
Prep Time
10 mins
Rating
4.92 out of 5 stars
(330)
Ingredients
12 servings
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 garlic cloves, grated or pressed
- 3 Tbs fresh lemon juice, from 1 large lemon
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup extra light olive oil, not extra virgin
- 1/2 cup freshly grated parmesan cheese
How would you rate this recipe?
Preparation
Step 1
In a large mixing bowl, combine 1/2 cup mayonnaise, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, grated garlic, 3 Tbs lemon juice, salt, and pepper, and whisk to combine.
Step 2
While whisking vigorously*, slowly drizzle in 1/2 cup olive oil. Once all of the olive oil is in, continue whisking until it’s well incorporated. Add parmesan and whisk together to combine.
Step 3
Transfer to a mason jar, cover with a lid, and refrigerate until ready to use.
Step 4
Save recipe for the next time?
Chef's notes
Depending on the brand of Worcestershire sauce, it may contain gluten and anchovies. For gluten-free, look for a Worcestershire sauce labeled gluten-free. For vegetarians, look for one without anchovies.
Use a mild-flavored oil and avoid using extra virgin olive oil which will give it a different flavor profile.
Whisking vigorously while slowly drizzling in the oil is key to keeping the dressing emulsified and thick.
