Cucumber and Tomato Salad Recipe
Total Time
10 mins
Prep Time
10 mins
Rating
4.93 out of 5 stars
(14)
Ingredients
6 servings
- 4-6 medium (2 lbs) tomatoes
- 4-5 small (1 lb) cucumbers, or 1 english cucumber)
- 1 small onion, thinly sliced (~1/4 lb)
- 2 Tbsp Sunflower or Extra virgin olive oil
- 1 Tbsp distilled white vinegar
- 1 tsp fine sea salt, or 3/4 tsp table salt
- 1/4 tsp Pepper to taste
- 2 Tbsp Green onion for garnish (optional)
How would you rate this recipe?
Preparation
Step 1
Slice tomatoes and cucumbers and place them in a large bowl. Thinly slice onion and add them to the salad bowl.
Step 2
In a small ramekin, stir together 2 Tbsp sunflower oil, 1 Tbsp vinegar, 1 tsp fine sea salt and 1/4 tsp pepper.
Step 3
Just before serving, drizzle your salad with dressing and add more salt to taste if desired. Don’t add the dressing early or the tomatoes will be too juicy.
Step 4
Save recipe for the next time?
Chef's notes
This is so easy and tasty. It always brings back memories for me.
