Creamy Cucumber Salad Recipe

The final dish
As seen on
Natasha's Kitchen
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(107)

Ingredients

6 servings
  • 1 1/2 lbs cucumbers, 2 english cucumbers or 7-10 small ones
  • 1/2 medium purple or yellow onion, thinly sliced
  • 1 Tbsp fresh or frozen dill, chopped
  • 1/2 cup sour cream, reduced fat is ok
  • 1/2 Tbsp fresh lemon juice, from 1/2 small lemon
  • 1 garlic clove, pressed or grated
  • 1/2 tsp fine sea salt and pinch black pepper, or to taste
AmericanBeginnerVegetarianDairy
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Preparation

Chef’s notes

Chives – add 1/3 cup chives or green onion instead of onion for a milder onion flavor.
Mayo – lately we’ve been loving the addition of 1-2 Tbsp mayo to the dressing instead of lemon juice.
Greek yogurt – I’ve tested plain Greek yogurt and it works (although not quite as good), just omit lemon juice if using.
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