Cucumber Tomato Salad

As seen on

Love & Lemons

Total Time

30 mins

Prep Time

15 mins

Cook Time

15 mins

Rating

(8)

Ingredients

4 servings

2 Persian cucumbers
3 cups cherry tomatoes
6 to 8 ounces halloumi cheese
Extra-virgin olive oil
Scant ¼ cup thinly sliced red onion
Homemade Croutons (grilled option), from 2 large slices of bread
Greek Salad Dressing
⅓ cup fresh basil
Flaky sea salt, optional

Beginner Vegetarian Dairy Healthy ...

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Preparation

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Step 1

Thinly slice the cucumbers, halve the tomatoes, and set aside.

Step 2

Slice the halloumi into ½-inch thick planks. Rub both sides with olive oil and grill 2 to 3 minutes per side, until well-charred. Remove from the grill and slice the planks into cubes.

Step 3

Assemble the salad with the sliced cucumbers, tomatoes, halloumi, red onions, and croutons. Drizzle with the dressing and top with fresh basil. Season to taste with flaky sea salt, if desired.

Chef’s notes

Ensure to use the best tomatoes you can find, and use a mix of varieties if possible.

The salad is best when it's filled with tomatoes of different colors, shapes, and sizes.

Serve as a side dish with various pasta dishes, veggie burgers, or as a standalone meal.

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Cucumber Tomato Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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