Cucumber Tomato Salad
Total Time
30 mins
Prep Time
15 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(8)
Ingredients
4 servings
- 2 Persian cucumbers
- 3 cups cherry tomatoes
- 6 to 8 ounces halloumi cheese
- Extra-virgin olive oil
- Scant ¼ cup thinly sliced red onion
- Homemade Croutons (grilled option), from 2 large slices of bread
- Greek Salad Dressing
- ⅓ cup fresh basil
- Flaky sea salt, optional
How would you rate this recipe?
Preparation
Step 1
Thinly slice the cucumbers, halve the tomatoes, and set aside.
Step 2
Slice the halloumi into ½-inch thick planks. Rub both sides with olive oil and grill 2 to 3 minutes per side, until well-charred. Remove from the grill and slice the planks into cubes.
Step 3
Assemble the salad with the sliced cucumbers, tomatoes, halloumi, red onions, and croutons. Drizzle with the dressing and top with fresh basil. Season to taste with flaky sea salt, if desired.
Step 4
Save recipe for the next time?
Chef's notes
Ensure to use the best tomatoes you can find, and use a mix of varieties if possible.
The salad is best when it's filled with tomatoes of different colors, shapes, and sizes.
Serve as a side dish with various pasta dishes, veggie burgers, or as a standalone meal.
