Vegan French Toast with Tahini (Gluten-Free)
Total Time
40 minutes
Prep Time
30 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
2 servings
- 2 tbs coconut oil
- 4 slices gluten-free & vegan bread (or any bread that suits your dietary needs)
- 3/4 cup milk of choice (I use almond)
- 3 tbs maple syrup
- 1 tbs tahini
- 1 tbs tapioca starch
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- To garnish: tahini, maple syrup, cinnamon, fresh fruit (Optional)
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Preparation
Step 1
Heat 1 tbs of coconut oil in a skillet over medium heat.
Step 2
Place slices of bread and toast lightly, about 2 minutes each side. Set bread aside to cool.
Step 3
In a large bowl combine milk, maple syrup, tahini, tapioca, starch, vanilla, and cinnamon. Whisk until smooth.
Step 4
Place in the fridge for 30 minutes.
Step 5
In a large skillet heat remaining 1 tbs of coconut oil.
Step 6
Remove batter from fridge and dip your slices of bread being sure to coat both sides well.
Step 7
Place coated bread slices in hot skillet and cook each side for 3-5 minutes or until browned.
Step 8
Optionally garnish with tahini, maple syrup, cinnamon and fresh fruit before serving.
Step 9
Enjoy!
Step 10
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