Delicious Vegan French Toast with Tahini
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
4 servings
- 2 cups almond milk
- 1/4 cup tahini
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 8 slices gluten-free bread
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Preparation
Step 1
In a medium bowl, whisk together almond milk, tahini, maple syrup, vanilla extract, cinnamon, and salt.
Step 2
Dip each slice of bread into the mixture, ensuring both sides are well-coated.
Step 3
Heat a non-stick skillet over medium heat and add a little oil or cooking spray.
Step 4
Place the dipped bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
Step 5
Serve warm, drizzled with extra maple syrup and your choice of toppings.
Step 6
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Chef's notes
Ensure the bread is slightly stale for better absorption of the mixture.
Add fresh fruits or nuts as toppings for added flavor and texture.
You can substitute almond milk with any plant-based milk of your choice.
