Tahini Oatmeal Cookies
Total Time
1 hour and 23 minutes
Prep Time
10 minutes
Cook Time
13 minutes
Rating
5 out of 5 stars
(1)
Ingredients
14 servings
- 5 1/2 tablespoons tahini
- 1/3 cup maple syrup
- 1 1/4 cup rolled oats
- 1/4 cup chopped dark chocolate
- coarse sea salt
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Preparation
Step 1
In a large mixing bowl, mix tahini, maple syrup, oats, and chocolate until well combined.
Step 2
Cover & refrigerate for at least one hour.
Step 3
Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
Step 4
Using damp hands, take one tbs of dough, roll into a ball and flatten slightly into a cookie shape. Place onto parchment paper. Repeat with remaining dough, leaving at least 1" between cookies.
Step 5
Bake for 11-13 minutes, or until firm & edges of cookies are beginning to turn golden.
Step 6
Remove & sprinkle with sea salt.
Step 7
Let cool before serving.
Step 8
Enjoy!
Step 9
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