Gluten Free Strawberry Oatmeal Muffins
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(1)
Ingredients
12 servings
- 1 cup gluten free rolled oats
- 1 cup oat flour (see notes for how to make if preferred )
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1 cup strawberry Greek yogurt (or dairy-free strawberry yogurt)
- 1 egg (beaten)
- 1 tsp vanilla extract
- 1/4 cup coconut oil (melted)
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Preparation
Step 1
Preheat oven to 350°F. Grease muffin tin or liners, set aside.
Step 2
In a large mixing bowl, combine dry ingredients.
Step 3
In another bowl, beat wet ingredients together.
Step 4
Mix your wet & dry ingredients together until just combined.
Step 5
Pour your muffin batter into your greased tin or liners.
Step 6
Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
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