Gluten-Free Banana Muffins
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(1)
Ingredients
12 servings
- 1 1/2 cups all purpose gluten free flour
- 4 tbs coconut flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp whole cardamom (I used the contents of 2 pods)
- 1/4 tsp ground cloves
- 2 tbs crystallized ginger (chopped (approx. 6 cubes, I used honey-crystallized ginger)
- 2 ripe bananas (mashed)
- 2 eggs (beaten)
- 2 tsp vanilla extract
- 1/3 cup honey
- 1/2 cup almond milk (any milk will do)
- 1/2 cup yogurt (plain (I use Greek)
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Preparation
Step 1
Preheat oven to 350°F. Grease a muffin tin (I used coconut oil), set aside.
Step 2
Mix dry
Step 3
In a large mixing bowl, sift dry ingredients together.
Step 4
Mix wet
Step 5
In another mixing bowl, combine your wet ingredients & mix well.
Step 6
Combine
Step 7
Slowly stir your dry ingredients into your wet ingredients until uniformly combined.
Step 8
Pour into pan
Step 9
Pour into your greased muffin tin.
Step 10
Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 11
Enjoy
Step 12
Prepare a favorite beverage, and enjoy!
Step 13
Save recipe for the next time?
