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Gluten-Free Banana Cake

The final dish
As seen on
MOON and spoon and yum
Total Time
55 minutes
Prep Time
15 minutes
Cook Time
40 minutes
Rating
4.88 out of 5 stars
(8)

Ingredients

10 servings
  • 1 cup almond flour
  • 3/4 cup tapioca starch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (ground)
  • 3 eggs (beaten)
  • 4 tablespoons coconut oil (melted)
  • 3 ripe bananas (mashed)
  • 3 tablespoons maple syrup
DessertsBakingBeginnerEggs
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Preparation

Step 1

Preheat oven to 350°F. Line an 8" cake pan with parchment paper, set aside.

Step 2

Mix dry.

Step 3

In a large mixing bowl, sift dry ingredients together.

Step 4

Mix wet.

Step 5

In another bowl, whisk wet ingredients together until smooth.

Step 6

Combine wet & dry ingredients, stirring until just mixed. Let sit for 10 minutes.

Step 7

Pour cake batter into your parchment lined cake pan.

Step 8

Bake for 40 minutes, or until firm and golden.

Step 9

Cool.

Step 10

Let cool before slicing.

Step 11

Enjoy!

Step 12

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