Gluten Free Chocolate Chip Oatmeal Cookies
Total Time
2 hours and 19 minutes
Prep Time
5 minutes
Cook Time
14 minutes
Rating
5 out of 5 stars
(41)
Ingredients
18 servings
- 1/2 cup butter
- 1/2 cup coconut sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup brown rice flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chocolate chips of choice
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Preparation
Step 1
In a large mixing bowl, cream together butter & sugar. Mix in
Step 2
remaining wet ingredients.
Step 3
In another mixing bowl, lightly stir dry ingredients (except chocolate chips) together.
Step 4
Pour dry ingredients into wet ingredients & mix until just combined.
Step 5
Fold in chocolate chips.
Step 6
Using a well rounded tablespoon of dough, use your hands & roll cookie dough into 18 smoothly shaped balls.
Step 7
Refrigerate cookie dough balls for at least 2 hours for best results.
Step 8
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
Step 9
Place refrigerated cookie dough balls onto parchment lined cookie sheet.
Step 10
Bake for 14 minutes, or until bottoms and edges of cookies are golden.
Step 11
Enjoy!
Step 12
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