Chai Chocolate Chip Cookies
Total Time
Not specified
Prep Time
Not specified
Cook Time
9-12 minutes
Rating
4.7 out of 5 stars
(230)
Ingredients
24 cookies
- 2 cups gluten-free flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
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Preparation
Step 1
Line 2 cookie sheets with parchment paper; set aside.
Step 2
In a large mixing bowl sift together dry ingredients (flour through guar/xanthan gum). Stir to combine.
Step 3
In another large bowl combine the remaining ingredients (butter through optional cream cheese).
Step 4
Pour wet ingredients into dry. Mix until just combined. Fold in chocolate chips.
Step 5
Cover and place your cookie batter into the fridge to chill for at least one hour.
Step 6
Preheat oven to 350°F. Using tablespoon rounds, place your dough on your prepared cookie sheets until you have approx. 24/ 2 dozen cookies.
Step 7
Bake for 9-12 minutes, or until bottoms and edges are turning golden.
Step 8
Let cool completely before serving.
Step 9
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Chef's notes
Ensure butter is at room temperature for easier mixing.
Chilling the dough helps to prevent spreading during baking.
