Chocolate S'mores Cookies
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
12 minutes
Rating
4.8 out of 5 stars
(150)
Ingredients
24 cookies
- 1 cup gluten-free all-purpose flour
- 1/2 cup Earth Echo Cacao Bliss
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon non-dairy milk
- 1 cup vegan chocolate chips
- 1/2 cup vegan marshmallows
- 1/2 cup vegan graham crackers, crushed
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Preparation
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free flour, Cacao Bliss, baking soda, and salt.
Step 3
In a large bowl, beat the vegan butter, brown sugar, and granulated sugar until creamy.
Step 4
Mix in the vanilla extract and non-dairy milk until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Step 6
Fold in the vegan chocolate chips, marshmallows, and crushed graham crackers.
Step 7
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 10-12 minutes or until the edges are golden brown.
Step 9
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Save recipe for the next time?
Chef's notes
Make sure to use vegan marshmallows and chocolate chips for a fully vegan recipe.
These cookies can be stored in an airtight container for up to a week.
