Gluten Free Vegan Chocolate S'mores Cookies
Total Time
22 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(49)
Ingredients
18 servings
- 1 ¼ cup gluten-free all-purpose flour (use a blend that contains xanthan gum)
- ½ cup Earth Echo Cacao Bliss
- ¼ cup gluten-free vegan graham crackers (finely crushed)
- ¼ cup coconut sugar (or other granulated sugar)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup agave syrup (or other liquid sweetener)
- ½ cup melted butter or oil (plant-based butter, regular butter or coconut oil work well)
- 1 teaspoon almond extract (or vanilla extract if you are not a fan of almond)
- ¾ cup vegan mini marshmallows
- ½ cup chocolate chips of choice
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Preparation
Step 1
Preheat the oven to 350℉. Line a baking sheet with parchment paper and set it aside.
Step 2
In a large mixing bowl, combine the flour, Earth Echo Cacao Bliss, crushed graham crackers, sugar, baking soda and salt. Mix well.
Step 3
To the mixed dry ingredients, add the agave syrup, butter or oil, and almond extract.
Step 4
Mix the wet ingredients into the dry ingredients until everything is smoothly combined and you have a nice chocolate-colored batter.
Step 5
Add the marshmallows and chocolate chips to the batter and gently fold in until incorporated.
Step 6
Scoop rounded tablespoons of batter onto the prepared baking sheet, keeping one inch between each cookie.
Step 7
Bake for 12 minutes or until the edges of the cookies are firm and the marshmallows are beginning to look toasty. Bake the cookies in batches if necessary.
Step 8
Allow the cookies to rest for at least 10 minutes before serving.
Step 9
Enjoy!
Step 10
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