Gluten-Free Ginger Chai Cookies
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(40)
Ingredients
12 servings
- 1 cup gluten-free all purpose flour (with xanthan gum)
- ⅓ cup Earth Echo Chai Bliss
- ⅓ cup coconut sugar (or any granulated sweetener)
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup coconut oil (refined or unrefined)
- ¼ cup milk of choice (I like to use oat milk)
- 1 teaspoon vanilla extract
- 1 teaspoon fresh ginger root (grated or minced)
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Preparation
Step 1
Preheat the oven to 350℉. Line a baking sheet with parchment paper and set aside.
Step 2
In a large mixing bowl, add the flour, Chai Bliss, sugar, baking soda and salt. Mix well.
Step 3
To the dry ingredients, add the oil, milk, vanilla and ginger. Mix until a smooth, uniform cookie dough forms.
Step 4
Place the cookie dough into the refrigerator to chill for 15 minutes.
Step 5
Once chilled, roll the dough into 12 rounds and then place them onto the parchment paper-lined baking sheet.
Step 6
Bake for 10 minutes or until the bottoms and edges of the cookies are firm and golden.
Step 7
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