Savory Oatmeal
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.67 out of 5 stars
(6)
Ingredients
4 servings
- 4 cups water
- 2 cups rolled oats (gluten free certified if necessary)
- 2 zucchinis (grated)
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 4 eggs
- 1 cup shredded vegetarian Parmesan or cheddar cheese
- 2 avocados (peeled and sliced)
- 1/4 cup chopped fresh parsley
- Hemp seeds (optional)
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Preparation
Step 1
Boil water
Step 2
In a saucepan over high heat, bring the water to a boil.
Step 3
Stir in ingredients
Step 4
Stir in the oats, zucchini, garlic powder, salt, and pepper.
Step 5
Reduce heat to low
Step 6
Cover and reduce the heat to low.
Step 7
Simmer for 5 minutes.
Step 8
Cook eggs
Step 9
While the oats are cooking, prepare the eggs to your preference. Scrambled, fried, and soft boiled are all good choices. Set aside.
Step 10
Stir in cheese
Step 11
When the oats are done cooking, turn off the heat, stir in the cheese, cover, and let sit for 1 minute.
Step 12
Serve and enjoy
Step 13
Divide the oats between 4 bowls. Top each bowl with 1 egg, a bit of sliced avocado, a sprinkle of parsley, and a pinch of hemp seeds (if using)
Step 14
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