Gluten-Free Savory Waffles
Total Time
Approximately 20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
Varies depending on the size of the waffle maker
- Tapioca flour
- Garlic powder
- Italian seasoning
- Salt
- Cheese
- Olive oil
- Egg or ground flaxseed
- Water or milk
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Preparation
Step 1
Combine tapioca flour, garlic powder, Italian seasoning, and salt.
Step 2
Add cheese to the mixture.
Step 3
Stir well to combine the ingredients.
Step 4
Add olive oil into the mix.
Step 5
Introduce an egg or ground flaxseed for binding.
Step 6
Pour in water or milk to create a batter consistency.
Step 7
Pour the batter into a preheated waffle maker.
Step 8
Cook according to the waffle maker's instructions until golden and crispy.
Step 9
Gently lift the waffles out of the maker and serve warm.
Step 10
Save recipe for the next time?
Chef's notes
You can substitute olive oil with another cooking oil of your choice.
For a vegan version, use ground flaxseed and non-dairy milk.
Serve with your favorite dipping sauce or alongside a salad for a complete meal.
