Savory Gluten-Free Waffles
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.6 out of 5 stars
(25)
Ingredients
4 servings
- 3 ½ cups tapioca starch
- 1 ½ cups cheddar cheese (shredded)
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 egg (or 1 tablespoon ground flaxseed)
- 1/4 cup olive oil
- 2 cups water (or milk of choice)
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Preparation
Step 1
Preheat your waffle maker as per manufacturer's instructions.
Step 2
Combine dry ingredients.
Step 3
In a large mixing bowl combine tapioca starch, cheese, salt, garlic powder and Italian seasoning. Stir well.
Step 4
Add wet ingredients.
Step 5
Add egg, olive oil and water. Mix until all is combined well (the batter will be on the wet side).
Step 6
Cook.
Step 7
Using a ladle pour the waffle batter into the waffle maker until all sections are covered, then cook according to manufacturer's instructions (about 5 minutes). Repeat with remaining waffle batter.
Step 8
Remove and enjoy.
Step 9
These waffles taste best when served right away. Enjoy!
Step 10
Save recipe for the next time?
