Gluten-Free Cauliflower Cheese
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.31 out of 5 stars
(13)
Ingredients
4 servings
- 1 head cauliflower (sliced into large florets)
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 1 bay leaf (dried)
- ¼ cup gluten-free all purpose flour (with or without xanthan gum)
- 2 cups milk of choice (we like oat)
- 1 tablespoon mustard (dijon, english or stoneground )
- ¾ teaspoon sea salt or pink salt
- ¼ teaspoon freshly ground black pepper
- 2 cups shredded sharp cheddar cheese (plus extra (1-2 tablespoons) for sprinkling on top)
- 2 tablespoons gluten-free breadcrumbs
- olive oil (for greasing pan)
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Preparation
Step 1
Prepare cauliflower.
Step 2
Prepare your head of cauliflower by slicing off the leafy end, then slicing (or breaking) into large florets. Place the cauliflower in a pot of salted water and gently boil for 5 minutes, or until fork-tender. Drain, then set aside.
Step 3
Make the roux.
Step 4
In a pot over medium heat add butter, minced garlic and the bay leaf. Saute for 2-3 minutes or until the garlic is turning golden. Stir in flour and cook for 2 minutes longer, stirring frequently.
Step 5
Add remaining ingredients to make the sauce.
Step 6
Add milk and whisk frequently until the sauce begins to visibly thicken (1-2 minutes). Stir in mustard, salt and pepper. Turn off heat, then stir in shredded cheese until you have a nice thick and creamy cheese sauce. Preheat oven to 400°F.
Step 7
Combine cauliflower and sauce.
Step 8
Prepare a baking dish or pan by drizzling with a little olive oil. Add the cooked cauliflower to the cheese sauce. Toss to coat. Pour into prepared baking pan. Sprinkle with breadcrumbs and 1-2 tablespoons of shredded cheese. Place into preheated oven and bake for 25 minutes or until all is golden and bubbly.
Step 9
Serve and enjoy.
Step 10
Let cool a few minutes before serving. Enjoy!
Step 11
Save recipe for the next time?
