Gluten-Free Biscuits (Easy Recipe)
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.87 out of 5 stars
(36)
Ingredients
12 servings
- 2 cups gluten-free all purpose flour (with xanthan gum)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt or pink salt
- ½ cup salted butter, cold and cubed (for vegan see notes below)
- ¾ cup buttermilk, plus extra for brushing (for vegan see notes below)
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Preparation
Step 1
Preheat the oven to 450°F. Line a baking sheet with parchment. Set aside.
Step 2
Mix dry.
Step 3
In a large mixing bowl add the flour, baking powder, baking soda and salt. Stir well.
Step 4
Cut butter.
Step 5
Add the cold butter and using a dough blender, fork or your hands, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 6
Add milk.
Step 7
Add the milk to the flour mixture and gently stir until a dough forms. Knead with your hands a few times, until you are able to form a ball of dough.
Step 8
Parchment paper.
Step 9
Place a sheet of parchment paper on a countertop or cutting board.
Step 10
Pat dough.
Step 11
Place the dough onto the parchment paper. Using your hands, gently pat the dough into a 1-inch thick square or rectangle.
Step 12
Cut dough.
Step 13
Using a 2-inch biscuit cutter, round cookie cutter or even the rim of a glass, cut the biscuits out of the dough. Gather the scraps of dough, pat out and repeat the process until you've used as much of the dough as you can.
Step 14
Bake.
Step 15
Place the biscuits onto your parchment paper-covered baking sheet. Brush the tops with milk and bake for 15-18 minutes, or until the tops are turning golden brown.
Step 16
Enjoy!
Step 17
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