The Best Gluten-Free Pizza Crust Recipe
Total Time
30 Minutes
Rating
0 out of 5 stars
(0)
Ingredients
3 8" Pizzas
- 3 3/4 cups tapioca flour
- 1 1/2 cups mozzarella and/or parmesan cheese, shredded
- 1 1/4 teaspoons sea salt
- 1 teaspoon baking powder
- 1/2 teaspoon Italian seasoning
- 1-2 garlic cloves, grated or minced
- 1/2 cup melted butter
- 3 eggs
- 1 1/4 cups milk of choice
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Preparation
Step 1
Mix the tapioca flour, cheese, sea salt, baking powder, and Italian seasoning in a large bowl.
Step 2
Add the grated or minced garlic to the dry ingredients.
Step 3
In a separate bowl, whisk together melted butter, eggs, and milk.
Step 4
Combine the wet and dry ingredients, mixing thoroughly to form a dough.
Step 5
Divide the dough into three equal parts.
Step 6
Roll each part into a circle to form a pizza base.
Step 7
Bake in a preheated oven at 400°F (200°C) until golden brown and crispy, about 15-20 minutes.
Step 8
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Chef's notes
For a dairy-free option, substitute cheese with a vegan alternative.
Add your favorite toppings after baking the crust for a personalized pizza experience.
For a thicker crust, use a smaller baking tray and reduce the number of pizzas to two.
