Almond Flour Pizza Crust Recipe
Total Time
35 minutes
Prep Time
5 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(4)
Ingredients
1 serving
- 1 1/2 cups chopped butternut squash (steamed)
- 1 cup brown lentils (cooked)
- 1 cup almond flour
- 1 egg (beaten)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
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Preparation
Step 1
Preheat oven to 400°F. Line a cookie sheet with parchment paper, set aside.
Step 2
In a food processor, combine all ingredients. Blend until a smooth batter forms.
Step 3
Using a spatula, spread & shape batter onto parchment paper, forming a rectangle or round about 1/4-1/2″thick.
Step 4
Bake for 15 minutes. Remove. Top with desired toppings.
Step 5
Bake for 15 minutes longer, or until beginning to turn golden.
Step 6
Let cool a few minutes before slicing & serving.
Step 7
Enjoy!
Step 8
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