Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan)
Total Time
6 hours and 30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
4.62 out of 5 stars
(31)
Ingredients
10 servings
- 1 cup red lentils (soaked overnight)
- 1/2 cup water
- 1 garlic clove
- 1 tsp salt
- 1/2 tsp baking powder
- Olive oil
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Preparation
Step 1
Place your lentils in a lidded jar or bowl & cover with water.
Step 2
Soak overnight, or at least 6 hours.
Step 3
Drain & rinse your lentils.
Step 4
Preheat oven to 425°F. Line a cookie sheet with parchment paper, set aside.
Step 5
Place soaked lentils & 1/2 cup water in a food processor or blender. Blend until smooth.
Step 6
Add garlic, salt, and baking powder. Blend well.
Step 7
Drizzle your parchment lined cookie sheet with olive oil.
Step 8
Pour your flatbread batter onto your parchment paper & spread with the back of a spatula into desired shape, about 1/4-1/2″ thick. Drizzle lightly with olive oil.
Step 9
Bake for 20-25 minutes, or until firm and edges are beginning to turn golden.
Step 10
Top with desired toppings* and eat as is, or place under a broiler for a few minutes for warm/melted toppings.
Step 11
Enjoy!
Step 12
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