Brown Rice Pizza Crust (Gluten-Free)
Total Time
29 minutes
Prep Time
5 minutes
Cook Time
24 minutes
Rating
4.65 out of 5 stars
(14)
Ingredients
1 serving
- 2 cups cooked brown rice
- 2 whole eggs (beaten + 1 egg white)
- 1/4 cup parmesan cheese (shredded)
- 1/2 tsp freshly ground black pepper
- 1/2 tsp sea salt
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 400°F. Line a cookie sheet with parchment paper, set aside.
Step 2
Combine all of the above ingredients. Mix well.
Step 3
Using a spatula, spread the mixture onto your parchment lined cookie sheet.
Step 4
Use your spatula to flatten & shape mixture into a round or rectangle, about 1/2″ thick.
Step 5
Bake for 20 minutes. Remove from oven & top with desired ingredients (*see below for toppings in images).
Step 6
Place back into the oven & broil pizza for 4 minutes, or until bubbling & beginning to brown.
Step 7
Remove & let cool for a few minutes before slicing & serving.
Step 8
Enjoy!
Step 9
Save recipe for the next time?
