Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan)
Total Time
6 hours and 30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
4.56 out of 5 stars
(123)
Ingredients
1 serving
- 3/4 cup quinoa (uncooked & soaked overnight)
- 1/4 cup water
- 1 garlic clove
- 1 tsp baking powder
- 1 tsp sea salt
- olive oil
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Preparation
Step 1
The night before preparing this pizza, measure out your uncooked quinoa, place in a bowl, cover with water, cover bowl & let soak overnight.
Step 2
The next day the quinoa should have absorbed most of the water. Rinse & drain the soaked quinoa & set aside.
Step 3
Preheat the oven to 425°F. Line a cookie sheet with parchment paper, drizzle olive oil on parchment, set aside.
Step 4
In a food processor, combine quinoa, water, garlic, baking powder & salt. Blend until a smooth batter is formed.
Step 5
Pour batter onto your oiled parchment paper. Using your hands or a spatula, spread and shape your batter until about 1/2″ thick (I like to form mine into an oval shape).
Step 6
Bake for 15 minutes, then remove from oven. Carefully flip the crust over, and if you need to, flip onto a new sheet of oiled parchment paper.
Step 7
Top your pizza with your choice of ingredients* & return to the oven.
Step 8
Bake for 10 more minutes & then turn on the broiler for 2-4 minutes, or until crust is desired golden bubbling crispiness.
Step 9
Enjoy!
Step 10
Save recipe for the next time?
