Millet Pizza Crust (Gluten-Free, Vegan)
Total Time
8 hours and 40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.78 out of 5 stars
(22)
Ingredients
1 serving
- Millet Flatbread-Pizza Crust (GF, Vegan:)
- 1 cup millet (soaked overnight or at least 6 hours)
- 1/3 cup water
- 1 tsp salt
- 1 tsp freshly ground pepper
- 1 tbs Hungarian paprika
- 1 tsp baking powder
- 2 garlic cloves
- Cheesy Garlic Breadsticks:
- 1 millet flatbread-pizza crust
- 1 tbs olive oil
- 2 garlic cloves (minced)
- 1 cup cheddar cheese (shredded (this works great w/ vegan cheese alternatives too, I like Daiya)
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Preparation
Step 1
Rinse millet well, put in a jar or bowl and cover with cold water, cover and let sit overnight.
Step 2
Preheat oven to 425°F.
Step 3
Rinse and drain soaked millet. Place in a food processor with remaining ingredients. Blend until a smooth batter has formed.
Step 4
In a round pan (I used a 9″ cake pan), place a sheet of well oiled parchment paper. Pour batter onto parchment paper and spread evenly if need be.
Step 5
Bake for 15 minutes. Remove from oven and carefully flip over (use a second sheet of oiled parchment to flip onto if need be). Bake for 10 minutes more.
Step 6
Remove crust from oven and top with desired toppings (for my cheesy garlic breadsticks, see below).
Step 7
Bake for 5 minutes more, then broil top for a few minutes until bubbling.
Step 8
Cool, slice, and enjoy!
Step 9
For Cheesy Garlic Breadsticks:
Step 10
Heat olive oil over medium heat. Saute minced garlic for a few minutes.
Step 11
Top pre-baked millet crust (see above) with sauteed garlic & cheese.
Step 12
Bake for 5 minutes (@ 425F), then broil until bubbling & desired crispness is achieved.
Step 13
Delicious as is, or dipped in ranch or marinara!
Step 14
Cool, slice & enjoy!
Step 15
Save recipe for the next time?
