Millet and Butternut Squash Fritters
Total Time
13 minutes
Prep Time
5 minutes
Cook Time
8 minutes
Rating
5 out of 5 stars
(2)
Ingredients
9 servings
- 1 cup millet (cooked)
- 1 cup butternut squash (cooked & mashed)
- 1 egg (beaten)
- 1 mini sweet bell pepper (chopped)
- 1 garlic clove (minced)
- 1/2 cup onion (chopped)
- 1/2 cup shredded parmesan cheese
- 1/2 tsp ground cumin
- 1 tsp freshly ground black pepper
- 1/2 tsp Hungarian paprika
- 1/2 tsp salt
- 4 tbs all purpose gluten free flour
How would you rate this recipe?
Preparation
Step 1
Mix all of the above ingredients until evenly combined.
Step 2
Heat a greased (I use olive oil) skillet over medium heat.
Step 3
Spoon out ice cream scoop sized dollops, shape and flatten in your hands & place into your greased skillet. Cook 3-4 minutes each side, or until desired golden crispiness. Repeat with remaining batter.
Step 4
Let cool a few minutes before serving.
Step 5
Enjoy!
Step 6
Save recipe for the next time?
