Crispy Quinoa Cakes
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
5 servings
- 2 cups quinoa (cooked)
- 1 egg (beaten)
- 1 garlic clove (minced)
- 1/2 tsp ground cumin
- 1/4 tsp cayenne
- 1 tsp dried cilantro
- 1 tsp Hungarian paprika
- 1 tsp sea salt
- 1 cup fresh mixed greens (lettuce, kale, arugula, collard, etc.)
- 1/2 cup parmesan (shredded (be certain to use vegetarian parmesan, if vegetarian)
- 1/2 cup crumbled feta cheese
- 2 tbs gluten free all purpose flour
- coconut, avocado, grapeseed or olive oil (for pan frying)
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Preparation
Step 1
Mix.
Step 2
In a large mixing bowl, combine all of the above ingredients, stirring until all is evenly mixed.
Step 3
Fry.
Step 4
Heat a skillet over medium heat & coat with coconut oil. Using ice cream scoop sized dollops, shape batter into patties with your hands & cook 5 minutes each side or until desired golden crispiness.
Step 5
Cool.
Step 6
Let cool a few minutes before serving. Great on its own, or with a favorite condiment!
Step 7
Enjoy!
Step 8
Save recipe for the next time?
