Crispy, Easy, and Delicious Broccoli Tots
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
4 servings
- Broccoli florets
- Parmesan cheese
- Garlic powder
- Eggs
- Gluten-free breadcrumbs
- Salt
- Pepper
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 400°F (200°C).
Step 2
Blanch broccoli florets in boiling water for 2 minutes.
Step 3
Drain and finely chop the broccoli.
Step 4
In a mixing bowl, combine chopped broccoli, Parmesan cheese, garlic powder, eggs, gluten-free breadcrumbs, salt, and pepper.
Step 5
Mix well until the mixture is cohesive.
Step 6
Shape the mixture into small tots or balls.
Step 7
Place the tots on a baking sheet lined with parchment paper.
Step 8
Bake for 20-25 minutes or until golden brown and crispy.
Step 9
Remove from oven and let cool slightly before serving.
Step 10
Save recipe for the next time?
Chef's notes
These broccoli bites are great for kids and adults alike.
Perfect as an appetizer, snack, or light meal.
You can substitute regular breadcrumbs if gluten-free is not required.
Serve with your favorite dipping sauce.
