Gluten-Free Fritters with Broccoli, Spinach & Serrano Pepper
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
5 servings
- 1/2 cup garbanzo bean flour
- 1/2 cup shredded parmesan cheese
- 1 large egg
- 1 cup chopped steamed broccoli
- 1 cup fresh chopped spinach
- 1 finely chopped fresh Serrano pepper
- 1 garlic clove (minced)
- A few pinches salt
- Grapeseed (olive, or coconut oil)
How would you rate this recipe?
Preparation
Step 1
Combine all of the above ingredients (except for oil) and mix until just combined.
Step 2
In a skillet, heat a few tablespoons of oil over medium heat.
Step 3
Using your hands, shape your batter into small patties, drop into skillet (you will most likely do this in batches dependent upon size of skillet).
Step 4
Fry for 2-4 minutes on each side, until sufficiently golden brown.
Step 5
Served best with a jalapeno hummus garnished with feta & cilantro. But alas, it is certainly great with any of your favorite condiments!
Step 6
Enjoy.
Step 7
Save recipe for the next time?
