Gluten-Free Wraps
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
4.41 out of 5 stars
(59)
Ingredients
16 servings
- 2 cups water
- 2 cups brown rice flour
- 2 tbs tapioca flour
- 2 tbs olive (avocado, or grapeseed oil)
- 1/2 tsp sea salt
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Preparation
Step 1
In a saucepan over high heat, add water and bring to boil. Once boiling turn off heat.
Step 2
Stir in remaining ingredients and stir vigorously until combined (it will look a tad crumbly at this stage, do not worry). Let sit until cool enough to handle; about 7-8 minutes.
Step 3
On a parchment paper lined cutting board or countertop place your dough and knead until you can form one smooth round ball of dough.
Step 4
Divide dough into approximately 16 rounded tablespoon portions. Form into smooth dough balls.
Step 5
Heat a non-stick or cast iron skillet over medium heat.
Step 6
Dust your parchment paper with tapioca starch. Place one dough ball portion on top and then place a new sheet of parchment paper on top of your dough. Using a rolling pin, roll out your dough in between your parchment paper sheets until you have one thin round tortilla shape.
Step 7
Carefully peel back the parchment paper and place your wrap into the hot skillet.
Step 8
Cook 1-2 minutes, flip, cook 1-2 minutes longer until beginning to brown on each side.Repeat with remaining dough.
Step 9
Serve right away, or keep wrapped in a tea towel for use the same day, or place in a covered container in the fridge for use up to 4 days, or freeze!
Step 10
Enjoy!
Step 11
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