Gluten Free Bannocks Recipe [Vegan]
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(10)
Ingredients
8 servings
- 1 ½ cups oat flour (you can also make your own by grinding oats in a food processor)
- 1 cup garbanzo bean flour (also known as chickpea flour)
- ¾ cup gluten free all purpose flour blend (use a blend with xanthan gum)
- 1 teaspoon baking soda
- 1 teaspoon granulated sugar (I like coconut sugar)
- ¼ teaspoon salt
- 2 cups milk of choice (I like to use oat milk)
- 1 tablespoon vinegar (white or apple cider)
- ½ cup dried currants (optional)
- oil (to coat pan)
How would you rate this recipe?
Preparation
Step 1
In a large mixing bowl, combine the oat flour, garbanzo bean flour, all purpose flour, baking soda, sugar and salt. Mix well.
Step 2
In another bowl, combine the milk and vinegar. Stir well.
Step 3
Pour the wet ingredients into the dry ingredients, then mix well until a uniform dough forms. The dough will be slightly wet and tacky (that is okay!).
Step 4
Fold the dried currants into the batter, if using.
Step 5
Heat a cast iron skillet, griddle or nonstick skillet over medium-low heat. Spray with oil or add just enough to coat.
Step 6
Using wet hands or an ice cream scoop, take a tennis ball-sized dollop of batter and pat into a 4-inch round cake that is 1/4-inch-1/2-inch thick.
Step 7
Place into the greased skillet and cook for 3-4 minutes or until the edges are turning golden. Flip and cook 3-4 minutes longer until both sides have browned and the middle feels firm. Repeat with the remaining batter.
Step 8
Serve warm and enjoy!
Step 9
Save recipe for the next time?
