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Gluten-Free Vegan Bread Recipe

The final dish
As seen on
MOON and spoon and yum
Total Time
2 hours and 5 minutes
Prep Time
30 minutes
Cook Time
35 minutes
Rating
4.63 out of 5 stars
(61)

Ingredients

10 servings
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon honey (or maple syrup, for vegan option)
  • 1 cup chickpea (garbanzo bean flour)
  • 1 cup brown rice flour
  • 1 cup all purpose gluten free flour blend
  • 3 teaspoons ground flax seed
  • 1 teaspoon salt
  • 1 tablespoon coconut sugar (or any granulated sugar)
  • 1 teaspoon crushed fresh rosemary (optional)
  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon coconut oil (melted)
BakingBeginnerGluten-FreeHealthy
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Preparation

Step 1

Add the yeast to one cup of warm water. Add honey, mix, and let sit for 10 minutes or until the yeast mixture is frothy.

Step 2

In a large mixing bowl, combine the flour, flax seed, salt, sugar & optional spices. Mix well.

Step 3

Add the oil & the yeast mixture to the dry ingredients.

Step 4

Add the remaining 1/2 cup of warm water. Mix until you have a sticky dough.

Step 5

Grease your loaf pan & dust it with some flour. Transfer your dough into your loaf pan. Cover with a damp towel and keep in a warm place for about 1 hour or until it doubles in size.

Step 6

Preheat the oven to 400° F.

Step 7

Bake the bread for 35 minutes, or until golden brown & firm.

Step 8

Remove from the oven, let sit in loaf pan for 10 minutes & then transfer onto a cooling rack.

Step 9

Allow to cool completely before slicing.

Step 10

Enjoy!

Step 11

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