Easy Gluten-Free Bannock Bread Recipe [Vegan]
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(25)
Ingredients
Yields 4
- 1 1/2 cups gluten-free oat flour
- 1/2 cup gluten-free all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 cup water
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Preparation
Step 1
In a mixing bowl, combine the oat flour, all-purpose flour, baking powder, and salt.
Step 2
Add the olive oil and water to the dry ingredients and mix until a dough forms.
Step 3
Heat a non-stick skillet over medium heat.
Step 4
Divide the dough into small portions and flatten each portion into a disc.
Step 5
Place the discs in the skillet and cook for about 5 minutes on each side, until golden brown.
Step 6
Remove from the skillet and let cool slightly before serving.
Step 7
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Chef's notes
For a more flavorful bread, you can add herbs or spices to the dough.
Make sure the skillet is properly heated to ensure even cooking.
![Gluten Free Bannocks Recipe [Vegan]](https://recipe-images.openrcp.com/cdn-cgi/image/metadata=none,width=640,height=640,f=auto,fit=cover/moon-and-spoon-and-yum/gluten-free-bannocks-recipe-vegan/72031)
