Gluten-Free Barmbrack (Vegan)

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MOON and spoon and yum

Total Time

2 hours and 10 minutes

Prep Time

10 minutes

Cook Time

1 hour

Rating

(52)

Ingredients

10 servings

1½ cups mixed dried fruit of choice (we like raisins, dried tart cherries, goji berries and chopped apricots )
1½ cups warm brewed black tea (we like Darjeeling, Earl Grey or English Breakfast)
2 cups gluten-free all purpose flour blend (with xanthan gum preferably)
½ cup coconut sugar (or any granulated sugar of choice)
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon sea salt or pink salt
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1 tablespoon ground flaxseed (+ 3 tablespoons warm water)
2 teaspoons vanilla extract

Desserts Baking Beginner Gluten-Free ...

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Preparation

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Step 1

Preheat the oven to 375°F. Line a loaf tin (any size) with parchment paper. Set aside.

Step 2

In a large mixing bowl add the dried fruit. Cover with the tea. All to sit and soak for at least one hour and up to overnight.

Step 3

In another large mixing bowl add the flour, sugar, baking powder, cinnamon, salt, nutmeg, cloves and ginger. Mix well and set aside.

Step 4

In a small bowl, combine the 1 tablespoon of ground flaxseed with 3 tablespoons of warm water to make a flax egg. Let the mixture sit for 10 minutes or until visibly thickened.

Step 5

Add the flax egg and vanilla extract to the soaked fruit mixture.

Step 6

Add the wet mixture to the dry ingredients. Mix until well combined.

Step 7

Pour the mixture into your prepared loaf tin. Smooth the top with a wet spatula. Bake for 1 hour, or until the loaf is firm, golden and a toothpick inserted in the center pulls out clean.