The Best Gluten-Free Focaccia (Vegan)
Total Time
1 hour 30 minutes
Prep Time
1 hour 5 minutes
Cook Time
25 minutes
Rating
4.8 out of 5 stars
(150)
Ingredients
8 servings
- 2 cups gluten-free all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tbsp fresh rosemary, chopped
- 1 tbsp coarse sea salt
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Preparation
Step 1
In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
Step 2
Add olive oil, salt, and gluten-free flour to the yeast mixture. Mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 5 minutes until smooth.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Step 5
Preheat the oven to 400°F (200°C).
Step 6
Transfer the risen dough to a baking sheet lined with parchment paper. Spread it evenly.
Step 7
Use your fingers to make dimples all over the dough surface.
Step 8
Sprinkle chopped rosemary and coarse sea salt evenly on top.
Step 9
Bake in the preheated oven for 20-25 minutes until golden brown.
Step 10
Remove from oven and let it cool on a wire rack before serving.
Step 11
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Chef's notes
Ensure water is warm but not hot to avoid killing the yeast.
For variations, try adding sun-dried tomatoes or olives before baking.
