The Best Vegan BBQ Sauce (Gluten-Free)
Total Time
11 minutes
Prep Time
1 minute
Cook Time
10 minutes
Rating
4.75 out of 5 stars
(8)
Ingredients
4 servings
- 3/4 cup Ketchup (I use organic)
- 6 tbs Coconut Sugar
- 3 tbs Apple Cider Vinegar
- 1 tbs Maple Syrup
- 1 Garlic Clove (minced)
- 1 tsp Paprika (ground)
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper (ground)
- 1/2 tsp Red Chili Flakes
- 1/2 tsp Sea Salt
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Preparation
Step 1
In a large bowl combine all ingredients.
Step 2
Whisk until smooth.
Step 3
In a saucepan over high heat add your whisked sauce.
Step 4
Cover. Bring to a boil. Reduce heat to low.
Step 5
Simmer for 10 minutes, or until desired consistency.
Step 6
Let cool completely before storing or serving.
Step 7
Store in a lidded container in the fridge for up to one week.
Step 8
Enjoy!
Step 9
Save recipe for the next time?
